Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.66 - $20.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant brand specializing in Italian-American cuisine, known for its warm and welcoming atmosphere that brings family and friends together over classic dishes. As part of a large hospitality group, Olive Garden prides itself on creating a memorable dining experience with a focus on quality food, excellent customer service, and a commitment to community. This establishment has earned its place as a leader in the restaurant industry by emphasizing not just the food but also the culture it fosters among its employees and guests. Olive Garden offers flexible work schedules, comprehensive training programs, and... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or cooking experience preferred
- Ability to work flexible schedules including weekends and holidays
- Physical ability to stand for extended periods and perform kitchen tasks
- Basic knowledge of food safety and hygiene
- Strong work ethic and reliability
- Positive attitude and teamwork skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in a fast-paced kitchen or line cook role preferred
- Strong passion for cooking and attention to detail
- Knowledge of food safety and sanitation practices
- Ability to work effectively in a team environment
- Good communication skills
- Willingness to learn and grow professionally
Job Duties
- Prepare and cook ingredients according to Olive Garden recipes and standards
- Ensure flawless execution of recipes and plate presentation
- Maintain strict adherence to safety and sanitation standards
- Work collaboratively with kitchen team to ensure smooth operation
- Assist in maintaining cleanliness and organization of the kitchen
- Participate in ongoing training to develop culinary skills
- Support management and contribute to a positive team environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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