Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
Career growth opportunities
dynamic work environment
Fast-paced and rewarding atmosphere
Job Description
The Indigo Road Hospitality Group (IRHG) is a well-established and respected player in the hospitality industry, having been founded in 2009 by Steve Palmer. IRHG is known not just for its dedication to delivering outstanding guest experiences but also for fostering a culture where its employees truly come first. As a company that oversees more than 30 locations, IRHG offers abundant opportunities for career growth, employee development, and a work environment that feels more like a family than just a place of employment. The company’s philosophy centers on the belief that by taking care of its people, it naturally ensures... Show More
Job Requirements
- Minimum two years experience in kitchen preparation and line cook
- Positive energy and team player attitude
- Ability to speak, read, and understand basic cooking directions
- Effective communication with managers, employees, and guests
- Flexible availability for days, nights, weekends, and holidays
- Physical ability for constant standing or walking and occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- A minimum two years experience in kitchen preparation and line cook experience
- Positive energy and readiness to assist fellow support staff and work as a team player
- Ability to speak, read and understand basic cooking directions
- Effective communication skills with managers, employees, and guests
- Flexible schedule to work days, nights, weekends and holidays
- Ability to stand or walk for extended periods with occasional stooping, kneeling, pushing, pulling, or lifting
Job Duties
- Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for guests, compiling consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
- Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adheres to all DHEC regulations for cleanliness and sanitation
- Closes the kitchen properly and follows the closing checklist for kitchen stations
- Assists others in closing the kitchen
- Promptly report all product shortages, equipment problems or food quality issues to Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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