Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
free meal each shift
Flexible work schedules
employee discount
Referral Bonus
Health Insurance
Dental Insurance
Vision Insurance
accident insurance
critical illness coverage
Hospital Indemnity coverage
401k Retirement Plan
Paid Time Off
Employee Stock Purchase Program
Job Description
Red Robin Gourmet Burgers and Brews is a well-known American casual dining restaurant chain recognized for its laid-back atmosphere, fun environment, and quirky vibe. Established with a passion for delivering high-quality, gourmet-style burgers and a memorable dining experience, Red Robin has built a loyal customer base by focusing on exceptional food, top-notch service, and a welcoming atmosphere. The restaurant values diversity and inclusivity, encouraging a sense of belonging among its team and guests alike. Red Robin is more than just a burger restaurant; it is a community-centric brand that thrives on connection, fun, and generosity. With a commitment to fresh... Show More
Job Requirements
- Must be 17 years or older
- Ability to stand for extended periods
- Capability to work flexible schedules including nights, weekends, and holidays
- Must adhere to food safety and cleanliness standards
- Physical ability to lift and move kitchen equipment and supplies
- Availability to work varied shifts
- Reliable transportation to work
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a restaurant kitchen or food preparation role is desirable
- Knowledge of safe food handling practices
- Ability to follow recipes and instructions accurately
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment
- Willingness to learn and grow within the company
Job Duties
- Prepare various meals including meats, fish, poultry, vegetables, soups, and salads according to Red Robin standards
- Cut, sauté, broil, fry, and cook food following safe food handling and cleanliness guidelines
- Maintain a clean and organized workstation
- Ensure food quality and consistency
- Adhere to kitchen safety protocols
- Support team members and collaborate effectively
- Provide excellent hospitality through food preparation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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