Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
Highly competitive earning opportunities
flexible scheduling
career advancement growth opportunities
team member dining program
Community involvement
Job Description
On The Border Mexican Grill & Cantina is a well-established restaurant brand that has been delighting guests for nearly 40 years with its vibrant atmosphere and authentic Mexican cuisine. The company takes pride in fostering a unique and lively environment that attracts individuals who are passionate about hospitality. On The Border’s mission focuses on creating a fun yet professional workplace where employees can thrive and grow their careers while delivering exceptional guest experiences. Recognized for its commitment to community involvement and employee development, On The Border presents a workplace culture that encourages teamwork, career advancement, and competitive earnings. This makes... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience operating in a full-service kitchen
- Able to work full-time or part-time
- Able to communicate effectively with team members and managers
- Willingness to follow safety and sanitation protocols
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to work in a fast-paced environment
- Strong communication skills
- Ability to follow food safety and sanitation guidelines
- Ability to work well in a team setting
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to OTB safety and sanitation policies and procedures
- Communicating cook times and potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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