Best Western Plus

LINE COOK

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $17.00
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Work Schedule

Flexible
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Benefits

Paid Time Off
employee discount
Medical insurance
Dental Insurance
Vision Insurance
Supplemental Insurance
401k

Job Description

Cheesecake Bistro is a renowned dining establishment with an impressive legacy of 40 years in delivering exceptional culinary experiences. Located in New Orleans, this classic restaurant has built a reputation for excellence through its commitment to quality, innovation, and customer satisfaction. Known for its dedication to serving local flavors crafted with passion, Cheesecake Bistro prides itself on maintaining the highest standards in all aspects of its operations. As a family-oriented business, the bistro values every team member and works hard to create an engaging, supportive, and rewarding work environment where employees can thrive and grow.

The company is actively seek... Show More

Job Requirements

  • Proven restaurant experience
  • Value teamwork
  • Upbeat and friendly
  • Responsible and trustworthy
  • Attention to cleanliness and safety
  • Open to learning and training
  • Ability to follow directions

Job Qualifications

  • Previous experience in a restaurant kitchen environment
  • Ability to work effectively in a team
  • Strong communication skills
  • Basic knowledge of food safety practices
  • High school diploma or equivalent
  • Positive attitude and willingness to learn

Job Duties

  • Prepare and cook menu items according to recipes and specifications
  • Maintain cleanliness and organization of the kitchen area
  • Follow food safety and sanitation guidelines
  • Collaborate with kitchen staff to ensure timely and efficient food preparation
  • Monitor inventory and communicate supply needs
  • Assist in training new kitchen employees
  • Adhere to all health and safety regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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