Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Employee Discounts
free uniforms
Paid Time Off
Day time shifts only
flexible scheduling
Discounted meals
Health Insurance
Retirement benefits
Job Description
Turning Point is a vibrant and well-established restaurant group known for its commitment to delivering an exceptional dining experience while fostering a supportive and family-like work environment. With multiple locations across New Jersey, Pennsylvania, and Delaware, Turning Point operates with a mission to not only serve outstanding food but also to provide employees with growth opportunities, a healthy work-life balance, and a culture centered on equity, respect, and fun. The company prides itself on promoting from within, ensuring that over 65 percent of its managers began their careers as team members. This emphasis on internal development makes Turning Point an... Show More
Job Requirements
- ability to work in a fast-paced environment
- ability to follow recipes and safety guidelines
- basic food handling knowledge
- willing to work daytime shifts
- ability to work as part of a team
Job Qualifications
- ability to work in a fast-paced environment
- at least one year of experience as a cook preferred
Job Duties
- accurately and efficiently cooking food
- preparing and portioning food products prior to cooking
- following all recipes, portions, guidelines, sanitation, and basic safety
- producing food according to the company's guidelines
- maintaining high quality, care, and craftsmanship in food preparation
- embodying company culture and values
- contributing to a fun and rewarding work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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