Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Flexible
Benefits
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's is a renowned hospitality company that prides itself on operating a diverse portfolio of upscale restaurants, retail establishments, hotels, and entertainment venues across the United States. Known for its commitment to delivering exceptional guest experiences, Landry's has built a strong reputation within the hospitality industry by placing customer satisfaction and employee development at the forefront of its operations. With an emphasis on a positive and respectful work environment that values diversity and inclusion, Landry's is widely recognized for fostering a culture where every team member is empowered to succeed and grow. This hospitality giant offers a variety of career... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of experience as a line cook
- Ability to stand for extended periods
- Must be able to work flexible schedules
- Strong communication skills
- Ability to follow standardized recipes and safety procedures
Job Qualifications
- At least 1 year of line cook experience
- Passion for great food and customer service
- Ability to work in a fast-paced environment
- Strong team player with a guest-first attitude
- Commitment to embodying fairness, friendliness, accommodation, inclusivity and respect ideals
Job Duties
- Prepare and cook food items according to standardized recipes and quality standards
- Maintain cleanliness and organization of the kitchen workstation
- Ensure compliance with food safety and sanitation guidelines
- Collaborate with team members to meet guest satisfaction goals
- Assist in inventory management and stock rotation
- Adapt to fast-paced kitchen environment to ensure timely service
- Participate in training and development programs to enhance culinary skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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