Copeland's of New Orleans logo

LINE COOK

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $16.00
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Work Schedule

Flexible
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Benefits

Paid Time Off
Employee discount on shift meals
Medical insurance
Dental Insurance
Vision Insurance
Supplemental Insurance
employee and family assistance programs
401k

Job Description

Copelands of New Orleans is a renowned restaurant that takes immense pride in its 40-year legacy of excellence. This establishment is celebrated for offering a unique New Orleans dining experience that combines classic flavors with exceptional service. Known for its commitment to quality, Copelands of New Orleans has become a beloved fixture in the local culinary scene, attracting both residents and visitors who crave authentic and memorable meals. The restaurant operates with the highest standards to ensure customer satisfaction and maintains a warm, family-oriented atmosphere. It values its employees deeply and fosters a culture of recognition and growth, believing that... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience as a line cook or in a similar role
  • Ability to work flexible hours including evenings and weekends
  • Strong work ethic and reliability
  • Ability to stand for long periods and perform physically demanding tasks
  • Good organizational skills
  • Must be trustworthy and responsible

Job Qualifications

  • Proven restaurant experience
  • Ability to work effectively in a team environment
  • Strong communication and interpersonal skills
  • Basic knowledge of food safety and sanitation
  • Willingness to learn and adapt
  • Attention to cleanliness and safety
  • Friendly and upbeat attitude

Job Duties

  • Prepare and cook local New Orleans cuisine following standardized recipes
  • Maintain cleanliness and safety in the kitchen area
  • Collaborate with team members to ensure efficient kitchen operations
  • Manage food inventory and report shortages
  • Adhere to health and safety regulations
  • Participate in training and development sessions
  • Assist in plating and presentation of dishes

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.