Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Flexible
Benefits
Flexible work schedules
employee discount
Referral bonuses
Free Meals
Health Insurance
Dental Insurance
Paid Time Off
401k Retirement Plan
Employee Stock Purchase Program
Job Description
Red Robin Gourmet Burgers and Brews is a well-known, high-volume, full-service restaurant chain famous for its casual dining atmosphere, delicious gourmet burgers, and iconic steak fries. Established with a mission to create an exceptional dining experience, Red Robin stands out with its uniquely quirky vibe, friendly environment, and unbridled hospitality. The company prides itself on fostering a team culture filled with energy, magnetic personalities, and a passion for fun, connection, and generosity. Red Robin values inclusivity and belonging, welcoming individuals of all backgrounds to its workforce and encouraging a workplace where differences are celebrated. The restaurant chain is recognized not... Show More
Job Requirements
- Must be 17 years or older
- Ability to stand for extended periods
- Capacity to work in a fast-paced environment
- Ability to follow safety and cleanliness rules
- Willingness to work flexible hours including nights and weekends
- Ability to lift up to 50 pounds
- Reliable transportation to and from work
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced kitchen environment is helpful but not required
- Knowledge of food safety and sanitation guidelines
- Ability to follow recipes and instructions accurately
- Strong teamwork and communication skills
- Basic knife skills and familiarity with cooking equipment
- Willingness to work flexible schedules including nights, weekends, and holidays
Job Duties
- Prepare food items using various cooking techniques including cutting, sautéing, broiling, and frying
- Cook meals including meats, fish, poultry, vegetables, soups, and salads according to Red Robin standards
- Maintain cleanliness and follow safe food handling procedures
- Ensure guest satisfaction by delivering quality food promptly
- Collaborate with kitchen team members to manage inventory and prep work
- Adhere to health and safety regulations and company policies
- Assist with stocking and organizing kitchen supplies as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: