Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Hotel La Jolla, Curio Collection by Hilton, is a distinguished hotel located in the picturesque coastal area of La Jolla Shores. As part of Hilton's exclusive Curio Collection, the hotel embodies a unique blend of refined elegance and relaxed charm, providing personalized and memorable experiences to every guest. The establishment is not just a place to stay but a destination where hospitality flourishes in an environment inspired by the natural beauty and unique culture of the southern California coastline. This hotel is proudly aligned with Hilton's global standards of service excellence, continually striving to redefine guest experiences through attention to... Show More
Job Requirements
- High school education or equivalent
- one to two years of relevant experience in a related kitchen or food preparation role
- ability to lift, push, pull and carry up to 70 lbs
- capability to stand and move continuously during shifts
- ability to follow verbal and written instructions
- physical ability to perform bending, climbing and other kitchen duties
- strong hearing and vision to ensure food is prepared properly and to hear equipment timers
- commitment to adhere to kitchen safety and cleanliness policies
Job Qualifications
- High school education or equivalent
- experience from one to two years in a related kitchen or hospitality position
- knowledge of cooking and kitchen procedures
- ability to follow recipe cards and portion standards
- familiarity with sanitation and food safety protocols
- ability to work in fast-paced kitchen environments
- effective communication skills
Job Duties
- Check all items against the recipe cards
- verify that use records are followed for all items served and that food is presented in an efficient, quality manner
- monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods
- monitor the equipment maintenance and kitchen clean as you go policy to ensure strict adherence
- prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers
- start food items that are prepared ahead of time, making sure not to prepare more than estimated needs
- date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures
- check pars for shift use, determine necessary preparation, freezer pull and line set up
- note any out-of-stock items or possible shortages
- assist in keeping buffet stocked
- return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables
- assist in setting up plans and actions to correct any food cost problems
- control food waste, loss and usage per SOP
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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