Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Job Description
American Social is a contemporary restaurant concept known for delivering vibrant and memorable dining experiences that seamlessly blend classic American cuisine with a modern social atmosphere. Established with a dedication to both quality and community, American Social has quickly become a notable destination for diners who appreciate excellent food, attentive service, and a welcoming environment. The restaurant prides itself on its core values that emphasize respect, teamwork, and continuous improvement, creating an inclusive culture that customers and employees find engaging and rewarding.
This establishment is committed to providing an outstanding work environment that balances professional growth with enjoyment. Embraci... Show More
This establishment is committed to providing an outstanding work environment that balances professional growth with enjoyment. Embraci... Show More
Job Requirements
- Minimum of 18 years of age
- Ability to work late night shifts, potentially to between 12 AM - 3 AM
- Food handling certificate required
- Ability to transport items up to 30 pounds
- Remain in stationary position for up to 4 hours throughout work shift
Job Qualifications
- Minimum of 18 years of age
- Ability to work late night shifts, potentially to between 12 AM - 3 AM
- Works assigned scheduled shifts
- Food handling certificate required
- Fluent in English
- able to speak, read, write
- Ability to perform job functions with attention to detail, speed and accuracy
- Ability to transport items up to 30 pounds
- Remain in stationary position for up to 4 hours throughout work shift
- Satisfactorily communicate with guests, management and co-workers
Job Duties
- Live and embrace American Social vision and core values
- Report to work on time and prepared for the shift
- Follow all image and appearance standards
- Monitor product supply and replenish stock when necessary
- Read order tickets and/or listen to what dishes are called to determine what items need to be prepared
- Prioritize cooking and preparation times of each order to ensure proper pacing of guest meals
- Accommodate guests' special requests
- Prepare food items using recipe, proper portioning, and cooking standards to fulfill guests' orders
- Use FIFO procedures to ensure freshness of product and eliminate waste
- Maintain high production standards including consistency, firmness, and temperature of food
- Ensure food is cooked to standards and guests' specifications
- Ensure proper plate presentation, portioning, and recipe adherence
- Use proper cooking equipment to prepare food items and to complete food orders
- Clean station floors, counters, tools, cutting boards, and preparation surfaces using proper cleaning solutions to ensure station remains sanitized
- Assist other employees as needed
- Demonstrate a helpful, positive attitude at all times to guests and employees
- Understand and adhere to all safety, sanitation, and administrative procedures
- Provide complete and timely communication to other employees throughout the shift
- Be prepared to conduct weekly maintenance duties
- Complete all assigned tasks and duties requested by managers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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