Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k) plan with Company Match
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
wellness programs
Job Description
Norfolk Sheraton, located at 777 Waterside Drive in Norfolk, VA, is a distinguished hotel that prides itself on delivering exceptional guest experiences in a vibrant and welcoming environment. As part of the Atrium Hospitality family, the hotel embraces the Atrium SPIRIT, a unique philosophy that champions Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork. This approach creates a dynamic workplace where employees are valued and empowered to grow both personally and professionally. Known for its commitment to excellence, Norfolk Sheraton offers a blend of comfort, convenience, and outstanding service that appeals to both leisure and business travelers alike. Their full-time Line... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a line cook or similar kitchen role preferred
- Active Food Handler's Certification or willingness to obtain
- Ability to work flexible hours including nights, weekends, and holidays
- Physical ability to stand for extended periods and lift heavy items
- Strong communication skills
- Ability to follow food safety and sanitation guidelines
Job Qualifications
- Active Food Handler's Certification or ability to obtain one shortly after hire
- Ability to work a flexible schedule including nights, weekends, and holidays
- Strong organizational skills
- Ability to work both independently and as part of a team
- Comfortable standing for long shifts and lifting up to 50 pounds
- A team-focused, energetic attitude with a drive to exceed expectations
Job Duties
- Prepare ingredients and cook menu items using a variety of techniques and equipment
- Recreate dishes with consistency and care across restaurant and banquet operations
- Set up and maintain a clean, well-stocked workstation
- Follow proper food handling, sanitization, and storage procedures
- Help minimize food waste and ensure the quality of all ingredients used
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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