Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
401k
Accrued vacation
Paid holidays
Bereavement leave
Tuition Reimbursement
Employee assistance program
flexible spending accounts
Paid Time Off
employee discount
Referral program
Free Employee Meals
Job Description
Summit Vista is a distinguished independent living community located in Taylorsville, Utah, renowned for its luxury accommodations and exceptional resident services. The community prides itself on providing a vibrant and welcoming environment that promotes a high quality of life for its residents. As a dedicated employer, Summit Vista places a strong emphasis on employee well-being, offering a comprehensive benefits package that supports both personal and professional growth. This includes health insurance, dental and vision coverage, company-paid life insurance, short-term and long-term disability coverage, a 401(k) plan with company match, accrued vacation, paid holidays, bereavement leave, tuition reimbursement, an employee assistance... Show More
Job Requirements
- High school diploma or GED required
- Minimum of three years high volume cooking experience
- Ability to understand and follow instructions in English
- Ability to communicate effectively
- Ability to perform simple arithmetic
- Ability to understand measurements and conversions
- Food handlers/ServSafe certification or willingness to obtain training
- Ability to plan and organize work
- Knowledge of kitchen equipment operations and maintenance
- Some knowledge of nutrition and diet
- Ability to initiate and implement necessary plans for food service
- Ability to supervise
Job Qualifications
- Ability to understand and follow instructions in English, communicate effectively, and perform simple arithmetic
- Ability to understand measurements and conversions
- Minimum of one year of experience as a cook in a hotel, restaurant, club or similar institution
- Ability to plan and organize work, interpret instructions, recipes, specifications and standards
- Knowledge of kitchen equipment operations and maintenance
- Some knowledge of nutrition and diet
- Food handlers/ServSafe certification, training provided if needed
- Ability to initiate and implement necessary plans to assure proper food service for breakfast, lunch, dinner, catering and special events
- Ability to supervise
- Minimum of three years high volume cooking experience
- High school diploma or GED required
- College preferred but not required
Job Duties
- Prepares all required food products as scheduled to include regular breakfast, lunch and dinner service and any catering or other special functions using production sheets and approved recipes
- Follows proper handling, preparation and holding guidelines, takes temperatures at regular intervals and maintains foods in sufficient quantities while minimizing over-production and waste
- Properly presents all food items to provide maximum appeal and freshness
- Follows HACCP procedures and practices
- Determines amount and type of food and supplies required for daily menus and ensures supplies are obtained from storage areas in adequate time for meal production
- Maintains kitchen sanitation and equipment cleaning schedule
- Ensures proper communication with service personnel on proper portioning, plating, garnishing and presentation of food items including information on special diets as needed
- Communicates appropriately with all food service staff and supervisor and listens effectively
- Performs any duties as required
- Maintains assigned work station in a safe and sanitary condition
- Maintains acceptable standards of personal hygiene and complies with department dress code
- Attends in-service training and education sessions as assigned
- Attendance is an essential function of this position
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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