Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Dental Insurance
Vision Insurance
Health Insurance
Paid holidays
Employee shares
Complimentary Meals
ServSafe certification paid
Job Description
Coyne's is a renowned establishment known for its commitment to high-quality fresh food, top-of-the-line alcoholic beverages, and fostering a collaborative work environment where every team member's ideas, opinions, and input are highly valued. As a 100% employee-owned company, Coyne's offers a unique working atmosphere where employees have a vested interest in the overall success of the restaurant. This ownership model promotes a strong sense of pride and motivation among staff, encouraging team members to strive for excellence and contribute meaningfully towards the restaurant's objectives. Coyne's emphasizes creating an inclusive and supportive workplace where teamwork is paramount, and individual contributions are... Show More
Job Requirements
- Basic understanding of professional cooking and knife handling skills
- Understanding and knowledge of safety, sanitation, and food handling procedures
- Previous prep or line cook experience
- Professional communication skills
- Ability to take direction
- Ability to work in a team environment
- Ability to work calmly and effectively under pressure
- Problem-solving abilities
- Self-motivated and organized
- Commitment to quality service
- Food and beverage knowledge
- Ability to speak and hear
- Close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
- Constant standing with some walking
- Be able to work in a standing position for long periods of time (up to 8 hours)
- Be able to reach, bend, stoop, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds
- Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills
Job Qualifications
- Basic understanding of professional cooking and knife handling skills
- Understanding and knowledge of safety, sanitation, and food handling procedures
- Previous prep or line cook experience
- Professional communication skills
- Ability to take direction
- Ability to work in a team environment
- Ability to work calmly and effectively under pressure
- Problem-solving abilities
- Self-motivated and organized
- Commitment to quality service
- Food and beverage knowledge
Job Duties
- Sets up station according to restaurant guidelines
- Prepares all food items as directed in a timely manner and in accordance with local health regulations
- Follows recipes, portion controls, and presentation specifications as set by the supervisor
- Restocks all items as needed throughout the shift
- Cleans and maintains station while practicing exceptional safety, sanitation, and organizational skills
- Has understanding and knowledge of how to properly use and maintain all equipment in the station
- Reports equipment problems immediately to supervisors
- Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas
- Performs additional responsibilities as requested by the Chef, Sous Chef, or Kitchen Manager at any time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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