Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Benefits
Flexible work schedules
50 percent discount on Red Robin food
25 percent discount for family
Referral bonuses
Employee Stock Purchase Program
Health Insurance
Dental Insurance
Vision Insurance
accident insurance
critical illness insurance
Hospital Indemnity coverage
401k retirement plan with company match
Paid Time Off
free meal during shift
Job Description
Red Robin Gourmet Burgers and Brews is a renowned full-service restaurant chain known for its laid-back atmosphere, vibrant personality, and a commitment to delivering exceptional dining experiences. Unlike typical burger joints, Red Robin prides itself on creating a fun and energetic environment where both guests and team members can thrive. The establishment has carved out a unique niche in the casual dining industry by offering gourmet burgers beyond the ordinary, coupled with a welcoming, inclusive culture that embraces diversity and fosters a sense of belonging.
Red Robin’s mission centers around making fresh, fun, and memorable experiences for all guests,... Show More
Red Robin’s mission centers around making fresh, fun, and memorable experiences for all guests,... Show More
Job Requirements
- Be at least 17 years old
- Ability to stand for extended periods
- Ability to work flexible hours including nights, weekends, and holidays
- Basic comprehension of food safety standards
- Willingness to learn and follow instructions
- Ability to work as part of a team
- Physical endurance necessary for kitchen work
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food preparation setting is an asset
- Knowledge of safe food handling practices
- Ability to work in a fast-paced, high-volume environment
- Strong teamwork and communication skills
- Flexibility to work various shifts including nights, weekends, and holidays
Job Duties
- Prepare food by cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients
- Adhere to safe food handling and cleanliness rules to ensure guest safety
- Maintain a clean and organized workstation
- Collaborate with kitchen staff to meet food quality and timing standards
- Follow recipes and presentation guidelines to uphold menu consistency
- Monitor inventory levels and report shortages
- Participate in training and development opportunities
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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