Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid sick time
Accrued Paid Vacation
Management referral program
Employee Meals
Employee assistance program
Health Insurance
Life insurance
Supplemental benefit plans
401k
Opportunities for growth and advancement
Job Description
Situated on the scenic waterfront, The Boat House is a premier dining destination renowned for its fresh coastal cuisine, breathtaking views, and warm hospitality. As a key member of Specialty Restaurants Corporation, The Boat House prides itself on creating vibrant and memorable experiences for guests through exceptional food, a welcoming atmosphere, and attentive service. This establishment is a top choice for dining enthusiasts seeking a relaxing yet sophisticated experience characterized by quality ingredients, culinary creativity, and an inviting ambiance. The Boat House caters to a variety of guests, from casual diners to those celebrating special occasions, making it a landmark... Show More
Job Requirements
- High school diploma or equivalent
- 2 years previous experience as a line cook
- Ability to work in a fast-paced kitchen environment
- Knowledge of food safety and sanitation standards
- Ability to stand for extended periods
- Ability to lift and carry up to 30 pounds
- Flexible availability including weekends and holidays
Job Qualifications
- 2 years previous experience as a line cook
- Knowledge of cooking techniques, ingredients, and kitchen equipment
- Ability to work in a fast-paced and high-pressure environment
- Positive attitude, team player, and able to work collaboratively with others
- Must be able to work flexible hours, including weekends and holidays
Job Duties
- Work alongside the kitchen team to prepare and cook meals according to established recipes and standards
- Follow food safety and sanitation guidelines
- Maintain a clean and organized work area, up to par with Health Department standards
- Collaborate with team members to ensure efficient and effective service
- Set up and stock stations with all necessary supplies
- Ensure food is prepared and presented in an attractive and appetizing manner
- Assist with the preparation of ingredients and food items for future meals
- Monitor inventory levels and communicate any shortages or needs to the kitchen management
- Handle and store food items appropriately to prevent spoilage and waste
- Adhere to portion control standards and minimize food waste
- Assist in training and mentoring junior kitchen staff as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: