Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
no late nights
weekly pay
Meal allowance
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
accident insurance
Pet insurance
Telehealth program
401(k) Plan
Paid birthday meal
Paid volunteer days
Holiday closure
Job Description
Snooze is a vibrant full-service breakfast restaurant renowned for transforming every morning into a joyful and energetic experience that feels like the perfect blend of a weekend and happy hour. Dedicated to providing a welcoming atmosphere, Snooze stands out by embracing both its guests and team members as unique individuals who bring unexpected twists and special qualities to the table. Established with the mission of delivering exceptional breakfast and brunch dishes, the company takes pride in fostering a culture where everyone feels included and valued, making each visit a memorable one for regular customers and newcomers alike.
As a... Show More
As a... Show More
Job Requirements
- At least 18 years of age
- Authorized to work in the US
- Minimum of 1 year experience in the restaurant industry
- Minimum of 6 months experience in a high-volume restaurant setting preferred
- Able to communicate clearly with management staff
- Able to reach, bend, stoop and frequently lift up to 50 pounds
- Able to work in a standing position for long periods of time (up to 10 hours)
- All county required food and alcohol serving certifications obtained prior to employment
Job Qualifications
- Minimum of 1 year of experience in the restaurant industry
- Minimum of 6 months experience in a high-volume restaurant setting preferred
- Able to communicate clearly with management staff
- Able to reach, bend, stoop and frequently lift up to 50 pounds
- Able to work in a standing position for long periods of time (up to 10 hours)
- At least 18 years of age and authorized to work in the US
- All county required food and alcohol serving certifications obtained prior to employment
Job Duties
- Responsible for the quality, food safety/sanitation, and timeliness of dishes served
- Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information
- Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags
- Prepares foods for service using ovens, gas stoves, griddles, and broilers
- Maintains a clean and sanitary work station and working area
- Handles all products properly in accordance with Health Department standards and Snooze guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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