LINE COOK

Phoenix, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $21.00

Work Schedule

Standard Hours

Benefits

Food and beverage discounts

fun work environment

Advancement opportunities

health benefits

Medical insurance

Dental Insurance

Vision Insurance

Job Description

Genuine Concepts is a renowned hospitality company known for its portfolio of innovative and popular dining establishments. The company prides itself on delivering exceptional dining experiences through its diverse range of restaurants, each offering unique culinary delights crafted with passion and expertise. Genuine Concepts focuses on creating vibrant environments where guests can enjoy memorable meals, supported by a dedicated and skilled team. With a strong commitment to quality, customer satisfaction, and team development, Genuine Concepts has established itself as a leader in the restaurant industry, continually expanding its influence and reputation.

We are currently seeking motivated and experienced ... Show More

Job Requirements

Proven cooking experience
Excellent understanding of various cooking methods, ingredients, equipment, and procedures
Ability to execute assigned tasks accurately and quickly
Must be able to stand for long periods of time
Must have a valid Maricopa County Food Handler's Card

Job Qualifications

Proven cooking experience
Excellent understanding of various cooking methods, ingredients, equipment, and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry best practices
Ability to work well in a team environment
Food handler's card (Maricopa County)

Job Duties

Set up and stock station with all supplies
Prepare food for service
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report, and follow Executive and Sous Chef's instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously in high quality and timely fashion
Comply with nutrition and sanitation regulations along with safety standards
Maintain a positive and professional approach with coworker and customers

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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