Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Opportunities for career growth and development
health benefits
401k Match
Paid Time Off
Holiday pay
Complimentary family meal
parking
Job Description
L'Ermitage Beverly Hills, an iconic luxury hotel, has been an integral part of the Beverly Hills landscape since 1975. Known for its warm, inviting atmosphere, this hotel offers a signature all-suite accommodation featuring residentially inspired layouts that provide guests with a true sense of home. The establishment is well-regarded for its unique art collection, top-of-the-line amenities, and personalized service points that cater perfectly to the needs of both guests and team members. L'Ermitage exemplifies luxury and comfort combined with a welcoming ambiance, making it not only a prestigious destination for visitors but also an excellent workplace for those passionate about... Show More
Job Requirements
- Previous experience as a line cook or in similar role in fine dining or upscale restaurant setting
- proficiency in various cooking techniques
- knowledge of kitchen equipment
- strong attention to detail
- understanding of culinary trends, techniques, and ingredients
- ability to work in fast-paced environment
- ability to collaborate with diverse team
- flexible with scheduling including weekends and holidays
- culinary school diploma or equivalent certification is a plus
Job Qualifications
- Previous experience as a line cook or similar role in fine dining or upscale restaurant
- proficiency in various cooking techniques and knowledge of kitchen equipment
- strong attention to detail
- understanding of culinary trends, techniques, and ingredients
- ability to work effectively in a fast-paced environment
- collaboration and communication skills with diverse teams
- culinary school diploma or equivalent certification is a plus
Job Duties
- Prepare ingredients and mise en place according to recipes and executive chef standards
- execute cooking, grilling, sautéing, baking, and other cooking techniques to prepare menu items
- manage a specific kitchen station ensuring timely preparation and delivery of dishes during service
- ensure food quality, taste, and presentation meet established standards before serving
- adhere to food handling, sanitation, and safety procedures to maintain cleanliness and hygiene
- collaborate effectively with kitchen team members to coordinate food preparation and service
- assist in menu planning, development, and creation of new dishes under executive chef guidance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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