Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Employee assistance program
401K Matching
Employee Discount Program
Vacation Time
Sick Time
Job Description
Westin La Paloma Resort and Spa is a distinguished luxury resort located in a beautiful setting that combines the serene natural environment with exceptional hospitality services. As part of the HM Alpha Hotels & Resorts portfolio, the resort prides itself on delivering superior guest experiences through a combination of luxurious accommodations, world-class amenities, and outstanding service. The resort caters to both leisure and business travelers, offering elegant dining, spa services, recreational activities, and event spaces designed to meet a variety of needs and occasions. Westin La Paloma fosters a work environment grounded in respect, inclusion, and equal opportunity, ensuring a... Show More
Job Requirements
- Successful completion of a background check prior to employment
- ability to work full-time hours
- availability to work flexible shifts as needed
- ability to stand for extended periods
- physical ability to lift and carry heavy items as required
- reliable transportation to and from work
- passion for culinary arts and teamwork
Job Qualifications
- High School Diploma or equivalent
- minimum of 3 months of cooking experience in a full-service restaurant or hotel
- strong cooking skills and ability to follow recipes and presentation standards
- ability to work efficiently under pressure in a fast-paced environment
- excellent time management and multitasking skills
- attention to detail and commitment to quality
- strong knowledge of food safety and sanitation standards
Job Duties
- Open the kitchen each morning by preparing and organizing the station and cooking all food necessary for service
- prepare items for lunch service including sauces, soups, and buffet entrees, and transition from breakfast to lunch at the scheduled time
- rearrange the line and steam table for smooth luncheon service
- cook orders as received from waitstaff, ensuring promptness, accuracy, and quality
- learn and master menus, recipes, preparation methods, and presentation standards
- store food properly in containers and at correct temperatures
- prepare only the quantity of food needed to meet business demands while maintaining freshness and quality
- support other kitchen departments by preparing food items as required
- prepare items in advance for the next shift and the following day as directed by the supervisor
- maintain a clean, organized, and sanitary work area, ensuring compliance with state, county, and company health and safety regulations
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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