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Thrive Restaurant Group

Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $18.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Training and Development
employee recognition programs

Job Description

Thrive Restaurant Group is a well-established, family-owned restaurant company that has been operating for over 50 years. Known for its strong commitment to community values and exceptional hospitality, Thrive Restaurant Group has cultivated a family-like atmosphere that encourages both personal and professional growth. The company is dedicated to making a positive difference in the lives of the people it serves and the communities where it operates. This dedication extends beyond the dining experience, as Thrive Restaurant Group takes pride in being a good neighbor by supporting local events and charitable causes. For example, Applebee's, a part of the Thrive Restaurant... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in food preparation preferred but not required
  • Ability to follow detailed recipes and instructions
  • Physical ability to lift up to 50 pounds and stand for long periods
  • Basic knowledge of food safety and sanitation practices
  • Strong communication skills
  • Willingness to work flexible hours including nights, weekends and holidays

Job Qualifications

  • A positive attitude and desire to learn and grow
  • Able to place plates, utensils, pans and cases on high and low shelves
  • Reading, writing and verbal communication skills required
  • Capable of using knives, slicing equipment and other food preparation equipment
  • Mobility required during the entire shift
  • Transports cases up to 50 pounds up to 20 times per day
  • Able to respond in emergency situations to avoid imminent dangers to self and others

Job Duties

  • Prepare menu items according to Applebee's recipes, plate presentations and specifications
  • Complete all assigned prep work
  • Set up workstation according to station diagram
  • Practice sanitary and safe food handling at all times
  • Clean and sanitize the work area before, during and after shift
  • Complete assigned daily and weekly cleaning projects

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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please contact the employer.