Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Disability insurance
Paid Time Off
Job Description
Guckenheimer is a leading provider in the food service industry, specializing in corporate dining and catering solutions tailored to meet the diverse needs of its clientele. Known for its commitment to quality, safety, and exceptional service standards, Guckenheimer operates as a part of ISS Group, a global leader dedicated to fostering an inclusive, resilient, and equitable work environment for all employees. The company prides itself on adhering to rigorous Health, Safety, Environment, and Quality (HSEQ) standards and actively promotes diversity and inclusion across all levels of the organization. Guckenheimer offers full-time employment opportunities with a competitive hourly wage of $22.00... Show More
Job Requirements
- Minimum of 1-year professional cooking experience or education equivalent
- Ability to stand for long periods of time up to 8 hours
- Ability to reach, bend, stoop, push, pull, and frequently lift up to 35 pounds
- Ability to work under pressure and meet time deadlines during peak periods
- Must come properly dressed according to dress code
- Commitment to adhere to health, safety, environment, and quality (HSEQ) policies and procedures
Job Qualifications
- Minimum of 1-year professional cooking experience or education equivalent
- Basic knowledge of cooking and prep techniques
- Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper
- Knowledge of food safety guidelines, policies, and SOPs
- Ability to follow workplace safety guidelines, policies, and SOPs
- Familiarity with HACCP guidelines and internal audit procedures
Job Duties
- Clock in and out for workday and clock in and out during breaks
- Always provide the highest quality of service in accordance with ISS/Guckenheimer and client standards
- Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided
- Basic knowledge of cooking and prep techniques as required by your work assignment
- Execute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive Chef
- Clean and sanitize work areas and equipment and must follow ISS/Guckenheimer, and government regulatory rules and procedures
- Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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