Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
hotel discounts
weekly pay
Paid Time Off
Retirement Options
Referral bonuses
career advancement
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Charlotte SouthPark Canopy NC is part of MCR, the third-largest hotel owner-operator in the United States. Founded in 2006, MCR has grown to operate a portfolio valued at $5.0 billion that includes 148 premium-branded hotels with more than 22,000 guestrooms across 37 states and 106 cities. The company is known for its innovative approach to hospitality, operating hotels under multiple prestigious brands such as Marriott and Hilton, as well as independent properties. With over 7,000 team members nationwide, MCR has earned recognition for excellence, including awards like Fast Company's 10 Most Innovative Travel Companies of 2020, the Marriott Partnership Circle... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary experience preferred
- Must comply with food safety certification and training
- Ability to stand for long periods and work in heat-exposed environment
- Flexible schedule including nights, weekends, and holidays
- Ability to follow instructions and meet deadlines
- Must clock in and out timely and adhere to break schedules
- Provide sufficient notice for call outs
- Able to lift and handle kitchen supplies
- Strong communication skills
- Physical dexterity for knife work and food preparation
Job Qualifications
- Previous culinary experience in fine-dining or upscale restaurant or high-volume hospitality kitchen
- Formal culinary training or apprenticeship or equivalent hands-on experience
- Proficiency with knife skills and food preparation methods
- Understanding of ingredient quality, seasonality, and proper food handling
- Positive attitude and willingness to learn and improve
- Ability to follow instructions, meet deadlines, and execute standardized recipes consistently
- Provide friendly service with a smile
- Strong team collaboration skills under high-pressure service
- Meticulous attention to plating, presentation, portion control, and food quality
Job Duties
- Prepare meals according to brand standards and guidelines
- Comply with food safety certification requirements
- Maintain cleanliness and organization of kitchen and work areas
- Complete food and station preparations before restaurant opening
- Know location and operation of all safety equipment
- Assist in storage and rotation of food items following hotel procedures
- Execute cooking methods with precision including proper temperatures, seasoning, and timing
- Present dishes with attention to visual appeal and professional standards
- Maintain efficient, clean, and organized workstation
- Communicate clearly with kitchen team during service
- Contribute ideas for recipe and process improvements
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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