Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $23.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-themed restaurant chain that prides itself on offering high-quality, heartfelt dining experiences. Known for its warm and inviting atmosphere, Olive Garden creates an environment where guests can enjoy traditional Italian cuisine made with fresh ingredients and authentic recipes. As part of a large family-oriented hospitality organization, Olive Garden values team members as the core contributors to its ongoing success, promoting a culture rooted in respect, inclusiveness, and mutual support.
At Olive Garden, the commitment to excellence extends beyond the plates served. The company integrates a strong focus on workplace safety and cleanliness, maintaining the high... Show More
At Olive Garden, the commitment to excellence extends beyond the plates served. The company integrates a strong focus on workplace safety and cleanliness, maintaining the high... Show More
Job Requirements
- high school diploma or equivalent
- experience in food preparation or cooking preferred
- ability to work in a fast-paced environment
- willingness to adhere to safety and hygiene protocols
- strong communication and teamwork abilities
- availability to work flexible hours including evenings and weekends
- physical capability to stand for extended periods and perform kitchen duties
Job Qualifications
- experience in a fast-paced kitchen environment preferred
- ability to follow detailed recipes and presentation guidelines
- strong attention to detail and quality
- good communication and teamwork skills
- basic knowledge of food safety and sanitation practices
- willingness to learn and adapt
- high school diploma or equivalent preferred
Job Duties
- prepare food items according to recipes and presentation standards
- maintain high safety and sanitation standards
- collaborate with kitchen and service staff for efficient operation
- ensure timely delivery of dishes
- uphold quality and consistency in every plate
- participate in ongoing training and development
- assist in maintaining a clean and organized kitchen environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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