Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
mental health benefits
prescription benefits
Paid Time Off
401(k) savings with employer match
short-term disability
long-term disability
Life insurance
Job Description
Belmont Village Senior Living is a distinguished company that owns, manages, and operates luxury senior living communities across the United States and in Mexico City, Mexico. Recognized for its commitment to excellence in senior care, the company fosters an environment where servant leadership, empathy, and teamwork are deeply valued. Belmont Village communities are known for their vibrant settings, designed to help seniors thrive as they age, while providing a welcoming, hospitable atmosphere for residents and their families. With a robust strategic development plan, Belmont Village offers extensive opportunities for internal growth and career advancement, making it a rewarding place to... Show More
Job Requirements
- Must be at least 18 years of age
- high school diploma or equivalent
- minimum of 6 months Line Cook experience in a high volume restaurant setting
- must be able to communicate clearly in verbal and written English
- ability to work assigned shifts including early morning, evenings, weekends and holidays as needed
- consistent and reliable attendance
- all offers of employment are conditional based on the successful completion of a State and Federal criminal background check, drug screen, job related physical and TB test
Job Qualifications
- High school diploma or equivalent
- minimum of 6 months Line Cook experience in a high volume restaurant setting
- professional, pleasant and team oriented attitude
- ability to communicate clearly in verbal and written English
- proven success with basic culinary skills such as knife handling, accurate measurements and cooking methods
- ability to work assigned shifts including early morning, evenings, weekends and holidays as needed
- consistent and reliable attendance
Job Duties
- Prepare meals from scratch according to assigned recipe specifications and quality standards
- follow recipes, manage portion control and ensure attractive plate presentation
- properly manage cook times while preparing and efficiently managing several orders simultaneously
- maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures
- follow checklists and company procedures to ensure kitchen is stocked and well maintained at all times
- make hospitality, customer service, and resident satisfaction your top priorities in every interaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities