Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Competitive wages
Job Description
Touchmark is Portland, OR's premier full-service retirement community, renowned for enriching the lives of its residents and their families through superior hospitality, services, and amenities. At Touchmark, dining is taken to a new level, combining the warmth and care of a community with the culinary excellence typically reserved for top-tier restaurants. The community prides itself on fostering an environment where both residents and employees thrive, championing a mission that values life enrichment alongside work-life balance. As a respected leader in senior living, Touchmark offers an exceptional workplace culture defined by teamwork, integrity, compassion, and hospitality. Team members are empowered not... Show More
Job Requirements
- A commitment to Touchmark's values of excellence, teamwork, hospitality, integrity, and compassion
- Possess a high school diploma or equivalent
- At least 1 year as a Line Cook in a fast-paced restaurant environment
- Excellent attendance history
- Be able to lift and/or carry up to 30 pounds and stay on your feet for long periods of time
- Maintain a positive and professional attitude when dealing with residents, family members, visitors, and team members
Job Qualifications
- High school diploma or equivalent
- At least 1 year of experience as a Line Cook in a fast-paced restaurant environment
- Excellent attendance history
- Ability to maintain a positive and professional attitude
- Strong teamwork and communication skills
- Knowledge of food safety standards and sanitation practices
- Physical ability to lift and carry up to 30 pounds and stand for long periods
Job Duties
- Prepare and cook food items according to established recipes and quality standards
- Ensure all food is presented in an appealing and timely manner
- Maintain high levels of cleanliness and sanitation in the kitchen
- Educate residents and staff about healthy food options
- Collaborate with team members to meet daily service demands
- Monitor inventory and assist in food ordering as needed
- Adhere to all food safety and workplace safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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