Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $18.00
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Work Schedule

Flexible
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Benefits

flexible scheduling
competitive compensation
Career advancement opportunities

Job Description

The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept famous for delivering authentic Greek recipes prepared to order using only the highest quality ingredients, fresh products, and exceptional hospitality. Founded by two third-generation restauranteurs with over 30 years of experience in the food and hospitality industry, The Great Greek prides itself on preserving traditional recipes handed down through generations, made with care, love, and a spirit of genuine Mediterranean hospitality. The restaurant atmosphere is designed to be welcoming and bright, with table service that makes every guest feel at home. Despite being a rapidly growing franchise in the... Show More

Job Requirements

  • High school diploma or equivalent
  • previous experience in a similar role
  • ServeSafe or Food Handler's Certification
  • ability to remain calm and thrive under pressure
  • excellent time management skills
  • physical ability to stand for long periods and lift up to 40 pounds

Job Qualifications

  • Previous experience in a similar role is preferred
  • ServeSafe or Food Handler's Certification
  • advanced knowledge of culinary techniques and recipes
  • ability to remain calm and thrive under pressure
  • excellent time management skills
  • ability to meet the physical demands of the position including standing for long periods and lifting up to 40 pounds

Job Duties

  • Create menus according to season and customer research
  • set up the kitchen with necessary tools and equipment
  • prepare food and present it in an appealing manner
  • supervise and delegate tasks to other team members
  • maintain appropriate levels of inventory and restock when necessary
  • follow all food safety regulations
  • participate in daily kitchen opening and closing procedures
  • performs other duties as assigned by the head chef or management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.