Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
Flexible work schedules
50% food discount for employees
25% food discount for family
Referral bonuses
Employee Stock Purchase Program
Health Insurance
401k Retirement Plan
Paid Time Off
Job Description
Red Robin Gourmet Burgers and Brews is a renowned high-volume full-service restaurant known for its laid-back atmosphere, quirky vibe, and delicious gourmet burgers. With a passionate team that thrives on energy, fun, and hospitality, Red Robin offers an inviting workplace where employees enjoy a sense of belonging and the opportunity to grow in their careers. The restaurant is dedicated to making every dining experience fresh, fun, memorable, and filled with smiles. Red Robin is an equal opportunity employer that values diversity and inclusivity, welcoming individuals from all backgrounds to become part of their dynamic team.
The Line Cook po... Show More
The Line Cook po... Show More
Job Requirements
- Must be 17 years of age or older
- Ability to work in a fast-paced environment
- Willingness to follow all safety and hygiene regulations
- Ability to communicate effectively with team members
- Availability to work flexible hours including weekends and holidays
- Physical stamina to stand for long shifts
- Legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced kitchen environment is an asset
- Knowledge of food safety standards and kitchen sanitation
- Ability to work flexible schedules including nights, weekends, and holidays
- Strong teamwork and communication skills
- Ability to stand for extended periods
- Basic knife skills and food preparation techniques
Job Duties
- Prepare food items including meats, fish, poultry, vegetables, soups, and salads according to Red Robin standards
- Follow safe food handling and cleanliness guidelines
- Operate kitchen equipment such as grills, fryers, and broilers efficiently
- Coordinate with team members to ensure timely and quality meal preparation
- Maintain a clean and organized workstation
- Adhere to portion control and presentation standards
- Assist in inventory management and reporting food quality issues
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter