Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Tuition Reimbursement
401k Match
Profit sharing
Travel perks
Job Description
Blackberry Farm and Blackberry Mountain are esteemed Relais & Chateaux properties nestled in the scenic Great Smoky Mountains. These luxury resorts embody a tradition of unparalleled hospitality and exclusivity, offering guests an exceptional blend of land conservation principles, modern amenities, and breathtaking natural surroundings. With 4,200 acres of pristine land, the resorts present a rare opportunity to experience tranquility, adventure, and gourmet cuisine all in one place. Blackberry Farm and Blackberry Mountain provide guests with an unforgettable vacation experience filled with thrilling adventures, spa retreats, and exquisite dining in a welcoming and sophisticated setting. As part of the Blackberry brand,... Show More
Job Requirements
- High school diploma or equivalent
- Basic understanding of proper food handling procedures
- Intermediate knife skills
- Experience in fast paced kitchen environment
- Ability to read and understand recipes
- Ability to communicate effectively with team members
- Physical ability to lift up to 30 lbs
- Ability to stand for extended periods
- Ability to safely operate company vehicle or golf cart
- Willingness to work outdoors in all weather conditions
- Commitment to regular and consistent attendance
- Ability to follow company policies and procedures
Job Qualifications
- Basic understanding of proper food handling procedures such as blanching sauteing and standard breading
- Intermediate knife skills
- Experience in basic kitchen operations
- Experience cooking in high level fast paced kitchen
- Ability to read and understand recipes
- Effective communication with other cooks to ensure timely delivery of dishes
Job Duties
- Prepare food tasks as assigned by sous chefs including vegetable preparation vinaigrettes salads stocks meat fabrication and sauce making
- Clean work area and kitchen during and at the end of shift
- Play a central role in production of finished dishes during service periods
- Assist with receiving deliveries to the kitchen
- Follow directions and recipes accurately
- Work in a supervised environment
- Maintain steady work pace with ability to quicken pace as required
- Coordinate production over multiple days and plan for smooth transitions between team members
- Plan workday and accomplish multiple tasks
- Identify basic food products
- Maintain organized and sanitary work station
- Work effectively in team environment
- Taste food for quality assurance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter