Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
World-class training
global opportunities
Health Insurance
Dental Insurance
Vision Insurance
family meals
rewards and recognition
staff discount
Job Description
Zuma is a distinguished contemporary Japanese restaurant collection inspired by the dynamic Izakaya dining style. With four prestigious venues located in some of North America’s most iconic cities including Miami, New York, Las Vegas, and Boston, Zuma has established itself as a leader in the hospitality industry. Renowned for its vibrant atmosphere and dedication to authentic Japanese cuisine, Zuma belongs to the esteemed Azumi collection, further emphasizing its commitment to excellence and innovation in the dining experience. The restaurant’s iconic locations serve as cultural touchstones within their respective communities, each offering guests a uniquely immersive journey into the heart of... Show More
Job Requirements
- Ability to work flexible hours, including evenings, weekends, and holidays
- previous experience in a line cook or similar position
- knowledge of Japanese cuisine and cooking techniques preferred
- ability to maintain high standards of cleanliness and food safety
- excellent teamwork and communication skills
- passion for Japanese culinary arts
Job Qualifications
- Previous experience as a line cook or similar role in a high-volume restaurant environment
- strong knowledge of Japanese cooking techniques, ingredients, and flavors
- a genuine love for culinary experiences and a passion for Japanese cuisine
- natural team player with excellent communication skills
- customer-oriented and skilled at creating memorable dining experiences
Job Duties
- Prepare and cook a variety of Japanese-inspired dishes according to Zuma's recipes and standards
- work efficiently on the hot line, grill, or other designated stations as assigned by the Head Chef or Sous Chef
- execute all food orders with accuracy and consistency, ensuring timely delivery to guests
- maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation
- maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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