Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Supplemental Insurance
on-demand pay
Referral Bonus
401(k)
Paid Time Off
Job Description
Union Rec is a vibrant and welcoming eatery nestled right on Main Street in the heart of Ann Arbor. Known for its unique blend of comfort foods from around the world, Union Rec brings together bold flavors and hometown classics in a warm, inviting setting. Whether it's the smoky barbecue straight from the backlot, bold bites inspired by favorite taquerias, or authentic street food reminiscent of an alley in Singapore, this establishment is a culinary melting pot where every dish tells a story. Union Rec is proud of its ability to bridge distances—serving recipes that connect diners to grandmas and... Show More
Job Requirements
- Must be 18 years of age
- prior experience in related food service positions required
- moderate reading and writing skills
- ability to follow written and oral instructions and procedures
- promotes positive public relations with guests
- proficient interpersonal relations and communicative skills
- cooperates and works together with all co-workers
- plans and completes job duties with minimal supervisory direction, including appropriate judgment
- ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less
- manual dexterity
- auditory and visual skills
Job Qualifications
- Must be 18 years of age
- prior experience in related food service positions required
- moderate reading and writing skills
- ability to follow written and oral instructions and procedures
- promotes positive public relations with guests
- proficient interpersonal relations and communicative skills
- cooperates and works together with all co-workers
- plans and completes job duties with minimal supervisory direction, including appropriate judgment
Job Duties
- Preparing or directing preparation of food served using established production procedures and systems
- determining amount and type of food and supplies required using production systems
- ensuring availability of supplies and food or approved substitutions in adequate time for preparation
- serving or ensuring proper serving of food for dining room and bar areas
- complying with established sanitation standards, personal hygiene, and health standards
- observing proper food preparation and handling techniques
- storing food properly and safely by marking dates and items
- reporting necessary equipment repair and maintenance promptly
- correctly preparing all food served following standard recipes, customer orders and special diet orders
- portioning food for serving
- planning food production to coordinate with service hours so that excellence, quality, temperature, and appearance of food are preserved
- maintaining daily production records
- keeping work area neat and clean at all times
- cleaning and maintaining equipment used in food preparation
- completing food and cooler temperature checks before and during service
- performing other work-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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