Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $26.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Meals
uniform provided
Training and Development
Job Description
The hiring establishment is a dynamic Chinese restaurant specializing in authentic dim sum and a variety of traditional menu items. Known for its vibrant atmosphere and dedication to culinary excellence, the restaurant prides itself on delivering an exceptional dining experience to its patrons. With a focus on quality ingredients, meticulous preparation, and a welcoming environment, this establishment has earned a reputation as a preferred dining destination for lovers of Chinese cuisine. The restaurant operates with a committed culinary team where every member contributes to maintaining high standards of food quality and hygiene, ensuring customer satisfaction and smooth daily operations.
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Job Requirements
- prior experience in a chinese or dim sum kitchen is an advantage
- those without experience but with a willingness to learn are welcome
- able to follow instructions and work as part of a team
- basic understanding of food hygiene and safety practices
- physically fit and able to stand for long hours
- able to work shifts, including weekends and public holidays
- possess a positive attitude and strong teamwork spirit
Job Qualifications
- basic understanding of food hygiene and safety practices
- able to follow instructions and work as part of a team
- possess a positive attitude and strong teamwork spirit
Job Duties
- assist chefs in preparing dim sum and other menu items
- carry out basic food preparation tasks such as washing, cutting, and portioning ingredients
- support daily mise en place for kitchen operations
- help with steaming, pan-frying, and deep-frying under the chef's guidance
- maintain the cleanliness and hygiene of the kitchen area, tools, and equipment
- ensure proper storage, labelling, and handling of ingredients and finished products
- dispose of kitchen waste properly and keep work areas clean and organized
- adhere strictly to food safety and hygiene standards
- assist with kitchen opening and closing duties
- follow instructions and complete tasks assigned by the Head Chef or supervisors
- work cooperatively with the kitchen team to ensure smooth daily operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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