Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
paid community volunteer days
Paid Time Off
401(k) Plan
Birthday meal
Job Description
Snooze is a vibrant and full-service breakfast restaurant that prides itself on creating a welcoming and energetic environment for both its guests and employees. Known for turning every morning into a blend of weekend joy and happy hour relaxation, Snooze embraces individuality and creativity, making each visit unique and special. Their philosophy centers around inclusivity and a sense of community, inviting everyone to the table where unexpected twists on classic breakfast dishes make the experience memorable. The company values its team members, affectionately called Snoozers, and is committed to fostering a positive workplace culture where every employee can thrive and... Show More
Job Requirements
- Minimum of 1 year experience in the restaurant industry
- minimum of 6 months experience in a high-volume restaurant setting preferred
- able to communicate clearly with management staff
- physically able to reach, bend, stoop and frequently lift up to 50 pounds
- able to work in a standing position for long periods of time (up to 10 hours)
- at least 18 years of age and authorized to work in the US
- all county required food and alcohol serving certifications must be obtained prior to employment
Job Qualifications
- Minimum of 1 year experience in the restaurant industry
- minimum of 6 months experience in a high-volume restaurant setting preferred
- able to communicate clearly with management staff
- physically able to reach, bend, stoop and frequently lift up to 50 pounds
- able to work in a standing position for long periods of time (up to 10 hours)
- at least 18 years of age and authorized to work in the US
Job Duties
- Responsible for the quality, food safety/sanitation, and timeliness of dishes served
- responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information
- prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags
- prepares foods for service using ovens, gas stoves, griddles, and broilers
- maintains a clean and sanitary work station and working area
- handles all products properly in accordance with Health Department standards and Snooze guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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