Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
paid community volunteer days
Paid Time Off
401(k) Plan
accident insurance
Job Description
Snooze is a vibrant full-service breakfast restaurant dedicated to making every morning feel like a joyful weekend or happy hour, regardless of the time of day. Founded on the principle that mornings should be special and inviting, Snooze has cultivated a warm and welcoming atmosphere where guests can enjoy expertly crafted breakfast dishes with a unique twist. Known for its commitment to exceptional service and quality food, Snooze prides itself on creating a place where everyone can be themselves, fostering a sense of community and inclusivity for all who gather at their tables. The culture at Snooze is infused with... Show More
Job Requirements
- Minimum of 1 year of experience in the restaurant industry
- Preferred 6 months experience in a high-volume restaurant setting
- Ability to communicate clearly with management staff
- Ability to reach, bend, stoop, and frequently lift up to 50 pounds
- Ability to work in a standing position for long periods of time up to 10 hours
- Must be at least 18 years of age
- Authorized to work in the US
- Completion of all county required food and alcohol serving certifications before employment
Job Qualifications
- Minimum of 1 year of experience in the restaurant industry
- Preferably 6 months experience in a high-volume restaurant setting
- Ability to communicate clearly with management staff
- Ability to reach, bend, stoop and frequently lift up to 50 pounds
- Ability to work in a standing position for up to 10 hours
- Must be at least 18 years of age
- Authorized to work in the US
- All county required food and alcohol serving certifications must be obtained prior to employment
Job Duties
- Responsible for the quality, food safety/sanitation, and timeliness of dishes served
- Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information
- Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags
- Prepares foods for service using ovens, gas stoves, griddles, and broilers
- Maintains a clean and sanitary work station and working area
- Handles all products properly in accordance with Health Department standards and Snooze guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities