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Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Company Dining Discount
Job Description
The h.wood Group is a renowned Los Angeles based hospitality and lifestyle company that has carved a significant niche in the upscale nightlife and restaurant sector. With a diverse portfolio that includes some of the most iconic and beloved brands such as Delilah, The Nice Guy, and Bootsy Bellows, the h.wood Group is synonymous with luxury, innovation, and exceptional customer experiences. Beyond its impressive lineup of nightlife and dining concepts, the company also offers expert corporate branding, catering services, event production, and marketing solutions that cater to a wide array of clientele seeking high-quality hospitality experiences. The h.wood Group prides... Show More
Job Requirements
- Must have 2-3 years of culinary experience
- Must have at least 1 year experience in a high-volume kitchen
- Must be 18+ years of age
- Must be authorized to work in the United States
- Must be able to work in hot/cold, and/or wet areas
- Must be able to stand during entire shift, often up to 8 hours with frequent bending, squatting, and lifting plates, boxes, and objects up to 30lbs
- Must have a strong understanding of restaurant health and safety regulations
- Basic understanding of various cooking methods, ingredients, equipment, and procedures
- Attentive and detail oriented
Job Qualifications
- Culinary training or relevant certification preferred
- Previous experience in a high-volume kitchen
- Ability to work efficiently under pressure
- Strong teamwork and communication skills
- Knowledge of food safety standards and sanitation practices
- Attention to detail in food preparation
- Positive attitude and passion for the culinary arts
Job Duties
- Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines
- Work with speed and efficiency to ensure proper and timely output of restaurant menu items
- Ensure the compliance of nutrition and sanitation regulations and safety standards
- Maintain a clean and organized workstation throughout the shift
- Accommodate special requests and dietary restrictions
- Ensure ingredient freshness by checking for quality and keeping track of old and new items
- Ensure proper food temperatures are maintained and food is stored correctly
- Properly set up workstation with all ingredients and cooking equipment
- Operate standard kitchen equipment safely and efficiently
- Other duties as assigned by Head Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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