Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
competitive pay
Flexible Schedule
Training and development opportunities
Supportive team environment
Employee Discounts
Job Description
Our company is a dynamic and fast-paced hospitality establishment renowned for delivering exceptional dining experiences and top-notch service. We operate within the vibrant food service industry, focusing on providing our guests with meticulously prepared meals that reflect quality, efficiency, and culinary expertise. As a full-service restaurant or hotel kitchen, we pride ourselves on maintaining high standards of food preparation and kitchen operations that meet and exceed customer expectations consistently.
We are currently seeking a dedicated and skilled Line Cook to join our culinary team. This position is hourly with a competitive pay rate of $20 per hour. The L... Show More
We are currently seeking a dedicated and skilled Line Cook to join our culinary team. This position is hourly with a competitive pay rate of $20 per hour. The L... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 months cooking experience at a full-service restaurant or hotel
Job Qualifications
- High school diploma or equivalent
- Minimum 3 months cooking experience at a full-service restaurant or hotel
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and directions accurately
- Good organizational skills
- Strong attention to detail
Job Duties
- Open each morning preparing and organizing the station and cooking all food necessary to start serving
- Prepare all items for lunch including sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time
- Rearrange the line and steam table to facilitate luncheon cooking and service
- Prepare all orders as turned in by waiting staff and ensure all orders are cooked quickly and according to order
- Learn menus, recipes, preparation, and presentation
- Ensure that all food is stored in proper containers and at proper storage and holding temperatures
- Cook only sufficient food in advance to cover expected business volume and to maintain quality
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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