Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Employee Discounts
Flexible Schedule
free uniforms
Training and Development
Job Description
The Brass Tap is a leading craft beer chain known for having the best craft beer lineup anywhere, paired with chef-inspired food that elevates the bar food experience. This franchise is independently owned and operated by a franchisee dedicated to delivering exceptional food and drink experiences to its guests. The Brass Tap is committed to fostering a dynamic and engaging work environment where team members bring their unique passion and skills to create memorable moments for customers. With a focus on high-quality ingredients, innovative recipes, and outstanding customer service, The Brass Tap continues to grow its reputation as a premier... Show More
Job Requirements
- Previous experience as a line cook or in a similar role within the food industry
- Strong knowledge of culinary techniques and practices
- Proficient knife skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication skills and ability to work well within a team
- Flexibility to work evenings, weekends, and holidays as needed
Job Qualifications
- Previous experience as a line cook or in a similar role within the food industry
- Strong knowledge of culinary techniques and practices
- Proficient knife skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication skills and ability to work well within a team
- Flexibility to work evenings, weekends, and holidays as needed
Job Duties
- Prepare and cook menu items in accordance with recipes and portion sizes
- Ensure that all food is cooked and presented in a timely manner
- Follow proper food handling and sanitation procedures to maintain a clean and safe kitchen environment
- Prepping all food items per our standards
- Maintain clean and organized work areas
- Adhere to all food safety regulations and guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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