Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.97 - $20.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training and career growth
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, has grown into one of the most renowned fine dining chains specializing in exceptional steakhouse experiences. Known for their commitment to quality, service, and hospitality, Ruth's Chris has built a reputation for creating memorable dining moments centered around their signature aged USDA Prime steaks served on sizzling plates. With locations spread across the United States and internationally, the brand fosters a culture of professionalism and a team environment where employees are treated like family and encouraged to grow and succeed. Ruth's Chris Steak House values passion, hard work, and dedication, which are reflected... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including nights, weekends, and holidays
- Availability to work in a fast-paced kitchen environment
- Physical ability to stand for extended periods and carry heavy items
- Basic understanding of kitchen safety and sanitation
- Ability to follow detailed instructions precisely
- Commitment to uphold company standards and values
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a similar cook role is an advantage
- Knowledge of food safety and hygiene standards
- Ability to operate kitchen equipment safely and efficiently
- Strong attention to detail and ability to follow recipes accurately
- Good communication and teamwork skills
- Passion for food preparation and presentation
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- Ensure exceptional presentation by checking/dressing dishes before they are served
- Showcase superior dexterity skills to operate cutting tools quickly and safely
- Measure ingredients and seasonings to ensure correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and guests
- Thrive in a fast-paced environment
- Be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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