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JACKMONT HOSPITALITY INC

Line Cook

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan

Job Description

Buca Minneapolis is a renowned restaurant known for its commitment to delivering authentic Italian cuisine in a warm and inviting atmosphere. The establishment prides itself on using high-quality ingredients and traditional cooking methods to create a memorable dining experience for every guest. As a part of the Minneapolis dining scene, Buca has built a reputation for excellence through its dedication to both culinary artistry and exceptional customer service. The restaurant values teamwork, creativity, and a passion for food, making it an ideal workplace for those who thrive in dynamic, fast-paced environments and enjoy the craft of cooking.

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Job Requirements

  • High school diploma or equivalent
  • Previous experience in a kitchen or food service environment
  • Basic knowledge of food safety and sanitation practices

Job Qualifications

  • High school diploma or equivalent
  • Culinary degree or certification preferred
  • Previous experience in a kitchen or food service environment
  • Experience with Italian cuisine or similar culinary styles preferred
  • Ability to work in a fast-paced environment

Job Duties

  • Prepare and cook menu items according to established recipes and standards
  • Maintain cleanliness and organization of the kitchen and workstations
  • Assist in inventory management and food storage practices
  • Collaborate with team members to ensure timely and efficient service
  • Adhere to food safety and sanitation regulations at all times

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location