Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.01 - $21.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement
Job Description
Olive Garden is a renowned restaurant company known for its warm hospitality and authentic Italian cuisine inspired by the flavors and traditions of Italy. With a welcoming atmosphere that emphasizes family values, Olive Garden has positioned itself as a beloved dining destination where guests can enjoy classic Italian dishes, fresh ingredients, and exceptional service. The company is committed to maintaining high standards for health and safety to ensure the well-being of its team members and guests. As part of its dedication to a positive work environment, Olive Garden offers a comprehensive range of benefits and opportunities for career growth, emphasizing... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a line cook or in a similar kitchen role
- Ability to stand for extended periods and perform physical tasks
- Willingness to adhere to kitchen safety and sanitation procedures
- Availability to work flexible hours, including nights, weekends, and holidays
- Strong attention to detail
- Ability to follow recipes and portion control guidelines
Job Qualifications
- Culinary experience or relevant kitchen experience
- Ability to work in a fast-paced environment
- Strong passion for food preparation and presentation
- Knowledge of food safety and sanitation standards
- Team-oriented mindset with effective communication skills
- Flexibility to work various shifts including weekends and holidays
Job Duties
- Prepare and execute recipes and plate presentations according to established guidelines
- Maintain high standards of safety and sanitation in the kitchen
- Collaborate with kitchen team members to ensure efficient and timely food production
- Monitor food quality and freshness to meet company standards
- Adhere to all health regulations and company policies
- Assist in inventory management and stock control
- Participate in ongoing training sessions to enhance culinary skills
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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