Olive Garden

Line Cook

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in Italian cuisine. Known for its warm hospitality, inviting atmosphere, and authentic Italian dishes, Olive Garden has grown into one of the most beloved restaurant brands in the United States. The company prides itself on creating a family-friendly environment not only for its guests but also for its employees. With a commitment to high standards in food quality, safety, and customer service, Olive Garden continues to be a top destination for people seeking an enjoyable dining experience. The brand is part of Darden Restaurants, a multi-brand restaurant operator known for... Show More

Job Requirements

  • high school diploma or equivalent
  • prior cooking experience preferred but not mandatory
  • ability to stand for long periods and perform physical kitchen tasks
  • basic knowledge of food safety practices
  • willingness to learn and adapt in a dynamic team setting
  • reliable and punctual
  • legal authorization to work in the country

Job Qualifications

  • food handler's certificate or similar certification preferred
  • prior experience in a fast-paced kitchen environment advantageous
  • ability to follow recipes and presentation guidelines accurately
  • strong teamwork and communication skills
  • commitment to maintaining high safety and sanitation standards
  • flexibility to work various shifts including weekends and holidays

Job Duties

  • prepare and cook menu items according to recipe specifications
  • maintain cleanliness and sanitation standards in the kitchen
  • ensure food quality and presentation meet restaurant standards
  • assist in inventory and stock management
  • follow health and safety guidelines strictly
  • collaborate with team members to ensure efficient kitchen operation
  • support management with kitchen tasks as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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