Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development programs
Competitive wages
flexible scheduling
Job Description
Lowlands Group is a renowned hospitality company specializing in delivering exceptional dining experiences through its group of distinctive restaurants. Known for their commitment to quality food, impeccable service, and an inviting atmosphere, Lowlands Group restaurants have established themselves as favorite dining destinations for both locals and visitors. The organization values teamwork, professional growth, and operational excellence, fostering an environment where employees are encouraged to develop their skills and contribute to the success of the business. Working at a Lowlands Group Restaurant means being part of a passionate team dedicated to culinary innovation, customer satisfaction, and maintaining high standards throughout every... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food preparation or line cooking preferred
- basic knowledge of kitchen safety and sanitation practices
- ability to stand for long periods of time
- ability to lift and carry up to 50 pounds
- team lift required for items over 25 pounds or awkward lifting
- good communication skills
- ability to follow instructions
- able to work in a fast-paced environment with pressure
- willingness to learn and take direction
Job Qualifications
- Basic understanding of professional cooking and knife handling skills
- understanding and knowledge of safety, sanitation and food handling procedures
- previous prep or line cook experience
- ability to take direction
- ability to work in a team environment
- ability to work calmly and effectively under pressure
- problem-solving abilities
- self-motivated and organized
- commitment to quality service, food and beverage knowledge
Job Duties
- Sets up station according to restaurant guidelines
- prepares all food items as directed in a sanitary and timely manner
- follows recipes, portion controls, and presentation specifications as set by the restaurant
- restocks all items as needed throughout shift
- cleans and maintains station practicing good safety, sanitation, organizational skills
- understands and properly uses and maintains all equipment in station
- assists with cleaning, sanitation, and organization of kitchen, walk-in coolers, and storage areas
- performs additional responsibilities as requested by Chef or Kitchen Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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