Line Cook

Milwaukee, WI, USA|

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $19.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Competitive pay starting at $17

401K match (up to 6%)

3% quarterly attendance bonus

paid holidays (when worked)

Employee assistance program

Team Member Development and Training

Job Description

The Brewhouse Inn & Suites/On Tap is a vibrant hospitality establishment known for its welcoming atmosphere, quality service, and commitment to creating a fun and enjoyable environment for both guests and team members. Owned and operated by Gorman & Company, a respected leader in community revitalization and historic preservation, The Brewhouse Inn & Suites blends the charm of historic architecture with the modern comforts and conveniences that guests expect. This combination of tradition and innovation makes the hotel not only a preferred place to stay but also a sought-after workplace for those interested in the hotel and restaurant industry.\n\nThe Brewhouse... Show More

Job Requirements

Previous experience as a cook
Excellent customer service skills
Excellent verbal and written communication skills
Dependability and regular attendance
Ability to work evenings and weekends

Job Qualifications

Previous experience as a cook
Excellent customer service skills
Excellent verbal and written communication skills
Dependability and regular attendance
Ability to work evenings and weekends

Job Duties

Work in designated station as set by Executive Chef and/or Sous Chef
Able to organize the assigned work area and efficiently put away orders
Able to produce quality product in a timely and efficient manner for guests
Cook food according to recipes, quality standards, presentation standards and food preparation checklist
Check supplies and prep lists and ensure all items are prepped in a timely fashion
Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests
Wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment
Minimize waste and maintain controls to attain forecasted food cost

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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