Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
uniform provided
Career development opportunities
Job Description
Duffy's is a well-established restaurant known for its commitment to delivering high-quality dining experiences through delicious food and excellent customer service. As a popular dining destination, Duffy's prides itself on maintaining a clean and efficient kitchen environment while ensuring that every dish served meets the highest standards of taste and presentation. The restaurant fosters a collaborative team atmosphere where chefs, line cooks, and kitchen staff work together to prepare and deliver meals promptly and safely.
The role of a Line Cook at Duffy's is integral to the kitchen operations and overall dining satisfaction. This position involves preparing assigned ... Show More
The role of a Line Cook at Duffy's is integral to the kitchen operations and overall dining satisfaction. This position involves preparing assigned ... Show More
Job Requirements
- High school diploma or equivalent
- prior experience as a line cook or in a similar kitchen role
- ability to follow recipes and portion control guidelines
- knowledge of food safety and sanitation standards
- ability to communicate effectively with team members and supervisors
- physical ability to perform kitchen duties including lifting and standing for long periods
- valid Food Handler's Certification
Job Qualifications
- High school diploma or equivalent
- prior experience as a line cook or in a similar kitchen role preferred
- knowledge of food safety and sanitation standards
- ability to follow recipes and portion control guidelines
- strong multitasking and organizational skills
- good communication and teamwork abilities
- physical stamina to stand for extended periods and perform kitchen tasks
- familiarity with kitchen equipment and tools
Job Duties
- Clean food preparation equipment, work areas, and counters or tables
- perform food preparation tasks
- perform general cleaning activities in kitchen
- restock kitchen supplies, rotate food, and print the time and date label for food in coolers
- grill, cook, and fry foods
- coordinate timing of orders so that items served together
- cook, plate, and garnish all menu items
- clean and sanitize work areas, equipment, utensils, dishes, or silverware
- store food in designated containers and storage areas to prevent spoilage
- take and record temperature of food and food storage areas such as refrigerators and freezers
- prepare a variety of foods such as meats, vegetables, or desserts according to guest's orders or supervisors' instructions following approved procedures
- package take-out foods
- stock storage areas and refrigerators
- carry food supplies, equipment, and utensils to and from storage and work areas
- distribute food to servers to serve to guests
- remove trash and clean kitchen garbage containers
- receive and store food supplies, equipment, and utensils in refrigerators and other storage areas
- weigh or measure ingredients
- inform supervisors when equipment is not working properly and when food and supplies are getting low and order needed items
- assist other kitchen staff with various tasks as needed and provide with needed items
- use manual or electric appliances to clean, peel, slice, and trim foods
- keep records of the quantities of food wasted or thrown away
- sweep and mop kitchen floor
- maintain Food Handler's Certification
- maintain a positive and professional approach to coworkers and customers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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