Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Training and Development
team environment
Meal Allowances
Job Description
Lowlands Group Restaurant is a reputable dining establishment known for delivering exceptional culinary experiences through a commitment to quality service and hospitality. As part of a larger group of restaurants, Lowlands Group focuses on creating an inclusive and dynamic environment that fosters teamwork, skill development, and customer satisfaction. Our restaurants are dedicated to serving delicious, well-prepared dishes that resonate with guests, ensuring an inviting ambiance where patrons can enjoy memorable meals. The company prides itself on maintaining high standards for food safety, sanitation, and operational efficiency, which are vital to delivering an outstanding dining experience consistently.
The role of P... Show More
The role of P... Show More
Job Requirements
- basic understanding of professional cooking and knife handling skills
- understanding and knowledge of safety, sanitation and food handling procedures
- previous prep or line cook experience
- ability to take direction
- ability to work in a team environment
- ability to work calmly and effectively under pressure
- must have problem solving abilities, be self-motivated, and organized
- commitment to quality service and food and beverage knowledge
Job Qualifications
- high school diploma or equivalent preferred
- prior experience working as a prep or line cook in a fast-paced restaurant environment
- knowledge of food safety regulations and proper sanitation practices
- ability to follow recipes and portion control guidelines accurately
- competent in the use and maintenance of kitchen equipment
- strong communication and teamwork skills
- capability to maintain cleanliness and organization within the kitchen
Job Duties
- sets up station according to restaurant guidelines
- prepares all food items as directed in a sanitary and timely manner
- follows recipes, portion controls, and presentation specifications as set by the restaurant
- restocks all items as needed throughout shift
- cleans and maintains station in practicing good safety, sanitation, organizational skills
- has understanding and knowledge to properly use and maintain all equipment in station
- assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
- performs additional responsibilities as requested by the Chef or Kitchen Manager at any time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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