Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Work Schedule

Flexible
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Benefits

Paid training
employee discount
Employee Referral Program
Health Insurance
Dental Insurance
Vision Insurance

Job Description

Tailwind Concessions is a reputable food service provider known for delivering high-quality and delicious meals in dynamic environments such as airports. With a focus on exceptional customer service and operational excellence, Tailwind works to create memorable dining experiences for travelers and guests visiting the Springfield-Branson National Airport (SGF). As a company, Tailwind takes pride in fostering an inclusive workplace where diversity is celebrated and opportunities are made available to all individuals, including veterans and military family members. The company emphasizes adherence to safety standards and quality regulations to maintain high standards in food preparation and service.

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Job Requirements

  • Must be able to pass background check to receive airport badge
  • Must have reliable transportation

Job Qualifications

  • Accountability for the dishes they prepare measuring up to the expectations of management and customers alike
  • Comprehension and organization to follow direct orders, recipes and to correctly prepare dishes to the standards of the restaurant
  • Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing
  • Ability to stand in one place for hours at a time, handle extreme heat and work shifts

Job Duties

  • Provides quality food products consistently for all customers by adhering to all recipe and presentation standards
  • Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness
  • Ability to work as part of a team
  • Short order cooking
  • Operating the fryer
  • Operating the flat top grill
  • Assist in maintaining a clean and organized kitchen workspace
  • Follow all health and safety guidelines, ensuring a safe work environment
  • Prep ingredients to be used in cooking
  • Restock and replenish product and inventory supplies
  • Interact with customers in a positive and upbeat manner

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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