Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Sueno, located in downtown Dayton, is a vibrant contemporary Mexican restaurant born from the collaboration between The Idea Collective and Chef Jorge Guzman, who brings a distinguished culinary vision to the table. This establishment is dedicated to delivering an extraordinary dining experience, blending authentic Mexican flavors with modern techniques and creative presentation. Sueno's commitment to quality and innovation has quickly made it a standout destination for locals and visitors seeking a unique gastronomic adventure.
At Sueno, the work environment is dynamic and inspiring, designed for culinary professionals who thrive in fast-paced, high-energy settings. The restaurant prides itself on its ... Show More
At Sueno, the work environment is dynamic and inspiring, designed for culinary professionals who thrive in fast-paced, high-energy settings. The restaurant prides itself on its ... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a line cook role preferred
- Ability to work flexible hours including nights and weekends
- Must be able to handle physical demands of the job
- Basic knife skills and familiarity with kitchen equipment
- Must maintain professionalism and a positive attitude
- Commitment to punctuality and reliability
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or similar role preferred
- Strong knowledge of kitchen safety and food hygiene practices
- Ability to work under pressure in a fast-paced environment
- Excellent communication and teamwork skills
- Passion for cooking and willingness to learn
- Physical stamina to stand for long periods and handle kitchen demands
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Maintain cleanliness and organization of the kitchen workspace
- Ensure food safety and sanitation protocols are followed
- Manage timely delivery of dishes during service
- Collaborate with kitchen staff to maintain efficient workflow
- Handle kitchen equipment and tools safely and properly
- Assist in inventory management and stock rotation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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