Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American-based casual dining restaurant chain that specializes in serving Asian cuisine, particularly Chinese food with a contemporary twist. Known for its vibrant atmosphere and commitment to quality, P.F. Chang's combines a unique dining experience with an emphasis on fresh ingredients, innovative flavors, and exceptional customer service. The company has grown substantially since its founding and continues to be a top choice for diners seeking an inviting environment to enjoy authentic and creative Asian-inspired dishes. As a leader in the restaurant industry, P.F. Chang's prides itself on its welcoming culture, career advancement opportunities, and robust training... Show More
Job Requirements
- Previous experience is not required – we will train you!
- have a current Food Handler’s Card where applicable, or we will help you obtain
- a love for food and an eye for detail with cooking
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work a variety of shifts
- comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- must be at least 18 years old
Job Qualifications
- Ability to learn restaurant menu and recipes
- a love for food and an eye for detail with cooking
- excellent customer service skills and etiquette
- knowledge of all chemicals used in the building
- flexibility to work a variety of shifts
- comfortable standing for extended periods of time, able to lift up to 30 lbs., and continuously bend, reach and twist
Job Duties
- Prepare and cook all food items to company specifications
- plates prepared foods based on chef’s guidance
- responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- may need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
- uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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