Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $22.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k)
Career advancement opportunities
Job Description
Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine, celebrated for its warm family-friendly atmosphere and commitment to high-quality food and service. Established over three decades ago, Olive Garden has grown to become one of the largest Italian-themed dining chains in the United States, known for its inviting ambiance, authentic recipes, and dedication to guest satisfaction. The company's culture emphasizes teamwork, respect, and growth, making it a sought-after employer in the hospitality industry.
As a line cook at Olive Garden, you will play an essential role in delivering an exceptional dining experience by preparing a... Show More
As a line cook at Olive Garden, you will play an essential role in delivering an exceptional dining experience by preparing a... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a cook or in a food preparation role preferred
- Ability to stand for extended periods
- Availability to work flexible hours including evenings and weekends
- Basic understanding of kitchen equipment and food safety
- Strong work ethic and attention to detail
- Ability to follow strict safety and sanitation guidelines
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking experience in a restaurant or similar setting preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and instructions accurately
- Strong passion for Italian cuisine
- Good communication and teamwork skills
- Ability to work in a fast-paced environment
Job Duties
- Prepare and cook menu items according to recipes and standards
- Ensure food quality and presentation meet Olive Garden standards
- Maintain cleanliness and sanitation of kitchen and work areas
- Follow health and safety regulations consistently
- Assist in inventory management and stock rotation
- Collaborate effectively with kitchen and service staff
- Participate in ongoing training and development programs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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