Olive Garden

Line Cook

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401K Savings Plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian-inspired restaurant chain that has become a staple in the casual dining industry. Known for its warm hospitality, delicious Italian cuisine, and inviting ambiance, Olive Garden offers a family-friendly environment where guests can enjoy classic dishes made from fresh ingredients. With a commitment to excellence and a strong emphasis on community, Olive Garden has built a reputation as a leading brand specializing in creating memorable dining experiences for individuals and families alike. The company values its team members as family, fostering a supportive and inclusive workplace culture that encourages growth, learning, and teamwork.
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Job Requirements

  • High school diploma or equivalent
  • Previous experience in a similar role preferred
  • Ability to work flexible hours including nights, weekends, and holidays
  • Strong attention to detail and ability to maintain cleanliness
  • Capability to work standing for long periods
  • Ability to follow safety and sanitation procedures
  • Good communication skills

Job Qualifications

  • Prior experience working in a fast-paced kitchen environment preferred
  • Knowledge of food safety and sanitation standards
  • Ability to follow detailed recipes and presentation guidelines
  • Strong communication and teamwork skills
  • Willingness to learn and adapt in a dynamic environment
  • Passion for food preparation and Italian cuisine
  • High school diploma or equivalent

Job Duties

  • Prepare and cook menu items according to recipes and presentation standards
  • Maintain clean and sanitary workstations following health and safety regulations
  • Ensure food quality and consistency on all dishes served
  • Collaborate with kitchen and service staff to coordinate timely food preparation and delivery
  • Adhere to safety and sanitation guidelines at all times
  • Participate in ongoing training to improve culinary skills
  • Assist with inventory control and stock management

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location